Some time ago there was a lot of clamor and just as much confusion around the news of the classification of meat made by the WHO, and in particular by the IARC , its agency which evaluates and classifies the evidence of carcinogenicity of substances. We are in October 2015, in fact, when it comes out in all the media that the World Health Organization defines red meat as “probably carcinogenic” and processed red meat – in particular bacon and frankfurters – as “certainly carcinogenic”.

But let’s try to reconstruct the truth of the facts without giving way to false fears. In fact , it is not enough to state that there is a correlation between the consumption of red meat and colon cancer . The analyzed scenario must be taken into consideration wagyu online.


For its assessment, the IARC took into consideration epidemiological studies on populations that consume quantities of meat and cured meats even five times higher than those consumed.

What emerges from the study and which has been little or not at all highlighted in the alarmist headlines of the media is that the increased risk is not only proportional to the quantity and frequency of consumption, but also increases in relation to products that have little to do with do with the Italian ones. The IARC study, in fact, was conducted on subjects who consume much more red meat than Italians and processed meats (bacon and frankfurters) that are totally different from our cured meats .

Therefore, it was not taken into account that the IARC itself expressed its opinion on data relating to the consumption of meat “processed” according to methodologies unrelated to the cured meat tradition of our Made in Italy. This is also confirmed by the study published in the scientific journal Nutrition and Cancer and conducted by the team of professors.

Itp is not the consumption of meat within a balanced diet that is the cause of an increased risk of getting cancer. The risk increases with the unscrupulous increase in consumption and with the choice of products subjected to treatments other than those of the traditional manufacturing industry.